ORGANIC EXTRA VIRGIN OLIVE OIL

High in the hills of Tsourouniana, Kissamos, at 450 meters,
our family olive groves grow on stone terraces shaped by time.

We care for them regeneratively — enriching biodiversity,
returning everything back to the soil, and letting nature lead.

Koroneiki trees, 40 to 90 years old, give a modest but steady yield,
their roots deep in rocky, mineral-rich ground.

Harvested early and pressed with care alongside trusted local partners,
our extra virgin olive oil captures the vibrant fruitiness of the early crop,
balanced by a gentle bitterness and a clean, peppery finish.

Best savored raw — over fresh salads, grilled vegetables, or a warm spoonful of risotto.